Chinese Food

Spicy crispy chicken bone

A lot of people like chicken crispy bone. So do I. even the crispy bone is the most popular one to eat barbecue instead of mutton kebabs. Chicken crispy bone is delicious, but it has a lot of grease. The recipe has forced its grease to the great... ...

Soft whole wheat and sesame

Soft Europe is more and more popular with its low sugar, base oil and soft texture.

[crispy spicy shrimp] it's not just the drunkard's favorite

Argentine red shrimp belongs to cold water shrimp in South America. It is delicious, tender and nutritious. It has a high value of dietotherapy and health preservation. It has incomparable effect on enhancing human immunity.

Simple three steps get the most authentic Amber Walnut

Finish three steps (blanching - boiling sugar - boiling oil) to make amber walnuts once. Put them on the table and the desk. You can enjoy a long afternoon tea time by picking them up. You can also nourish and become smart in minutes, which make... ...

Lettuce with shredded pork in Beijing sauce. Delicious and nutritious.

Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the ma... ...

Sichuan spicy chicken

Spicy chicken is one of the representative dishes of Sichuan cuisine. What I like most is the taste of fried chicken. There's also the spicy taste that even a touch of the lips will be branded. At this time, a bowl of rice, most of which are cal... ...

[homemade cold skin] facial washing

The recipe was included in everything. My first Chinese pasta book for a hard and busy day. My favorite way to relax is to find a good play, prepare some food and drink, and have fun with the wine. Today, I'll teach you how to make this self-mad... ...

Hot and sour lotus root slices

Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...

Spicy fish

The first time I ate grilled fish was when I was in love with Anbao dad. He took me there. At that time, I fell in love with this kind of fish. It's fragrant, spicy, fresh and delicious. Later, because of pregnancy, childbirth, breastfeeding and... ...

Korean bibimbap

All kinds of nutrition. A satisfied Korean good cuisine Korean bibimbap. Stir hard. Eat big.. It's a recipe for drama and healing. -

Spicy chicken

When talking with friends, talking about the interesting things about going to a restaurant for dinner, the most interesting thing is to choose chicken meat from a large plate of red peppers. That dish is the famous spicy chicken in Sichuan Prov... ...

Sweet and sour spareribs

Sweet and sour pork ribs. Attractive luster. Sour and sweet sauce. Fresh and tender jelly pork chops. One mouthful down. It's hard to stop. The key step of making this dish well is to melt sugar. However, it is successful to melt sugar without s... ...

Sauteed fish with pickled vegetables and tofu

The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...

Braised chicken with rice

If you want to fry the chicken leg, you must use medium heat. Only in this way can you remove the extra grease in the skin and retain the water in the chicken. Meiya non stick pot is completely non stick and evenly heated. In the case of no oil,... ...

Chestnut bread

There are a lot of chestnut stuffing for moon cakes on the Mid Autumn Festival, but they are not used up. They are frozen and stored in the refrigerator. They taste good yesterday. Baby is very like, so continue today. Other stuffing tastes the same.

Quick hand cold hands Kwai eggplant

Eat eggplant in frost season. Tear eggplant by hand

Spicy snails

Shrimp with pipa

Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...

Congee with preserved egg and lean meat

The recipe is included in the staple food fan'er. Component-2 bowls

Purple potato cheese ball

A little snack for children. With the air fryer. No oil is healthier. There is no burden for the girls who love beauty to eat. Put the high calcium cheese into the tundish. The nutrition balance will follow.